Wedding Cost & Timeline Planner

Plan Your Wedding Budget

Wedding Planning and Budgeting

Understanding Wedding Costs

Modern wedding expenses span numerous categories: venue rental (ceremony and reception), catering (food, beverages, service staff), photography/videography, flowers and decorations, music/entertainment, invitation design and printing, attire (dress, suits), transportation, wedding cake, favors, accommodations for out-of-town guests, and contingencies. The average US wedding costs $28,000–$35,000 for 100 guests; couples in major metropolitan areas often spend $40,000–$80,000. However, weddings range from $5,000 intimate ceremonies to $500,000+ luxury productions. Understanding cost drivers allows couples to prioritize spending on what matters most and reduce expenses where less important.

Major Wedding Cost Categories

Venue (Ceremony + Reception): 25–35% of budget — Ceremony venues ($500–$5,000+) and reception venues ($2,000–$15,000+) are typically the largest single expense. Peak season (June–August) prices 20–40% higher than off-season.

Catering: 25–30% of budget — Meal cost per person varies dramatically: casual ($25–$50), standard ($60–$100), upscale ($100–$200), luxury ($200+). Alcohol, service charges, and gratuity add 15–20% to base meal costs.

Photography/Videography: 8–12% of budget — Professional photographers charge $2,000–$5,000+ depending on experience and package. Videography adds $1,000–$3,000.

Flowers and Decorations: 5–10% of budget — Bridal bouquets, centerpieces, ceremony arrangements, and ambient decorations cost $1,500–$5,000+ depending on complexity and season.

Music/Entertainment: 5–10% of budget — DJ services ($1,000–$2,500), live bands ($2,000–$5,000+), ceremony musicians, and reception entertainment.

Attire: 3–6% of budget — Wedding dress ($1,000–$5,000), groom's attire ($500–$2,000), wedding party clothing.

Invitations and Stationery: 2–4% of budget — Design, printing, postage for invitations, save-the-dates, thank-you cards.

Wedding Cake/Desserts: 2–3% of budget — Custom wedding cake ($300–$800 depending on design and servings), dessert alternatives.

Miscellaneous and Contingency: 5–10% of budget — Favors, guest accommodations coordination, permits, insurance, tips, unexpected costs.

Wedding Budget Formula

where G is guest count, M_meal is meal cost per person, F_season is seasonal pricing multiplier, C_venue is venue costs, and C_fixed are fixed costs (photography, flowers, cake, etc.).

Seasonal Pricing Impact

Peak Season (June–August): 1.3–1.5× multiplier — Highest demand for vendors, venues, and services. Saturday evening receptions are most expensive.

Shoulder Season (March–May, Sept–Oct): 1.0–1.1× multiplier — Good weather, lower demand than summer. Often the best value for quality.

Off-Season (Nov–Feb): 0.7–0.9× multiplier — Lowest vendor pricing, greatest venue availability. Holiday conflicts and weather can limit options.

Worked Example: 100-Guest Standard Wedding in August

Mid-size, standard-quality wedding in peak season:

• Guest count: 100
• Catering (meal + beverages + service): 100 guests × $85/person × 1.3× (peak season) = $11,050
• Venue (ceremony + reception rental): $2,500 + $3,000 = $5,500
• Photography (8-hour, 1 photographer): $2,500
• Flowers and decorations: $2,500
• Music (DJ, 5-hour reception): $1,500
• Invitations and stationery: $800
• Wedding cake (100 servings, standard design): $500
• Attire (bride + groom + wedding party assistance): $3,000
• Favors and miscellaneous: $1,000
• Contingency/tip reserve (8%): $1,800
• Total budget: ~$32,150

Comparison Table: Wedding Budgets by Size and Type

Wedding Planning Timeline

12–14 Months Before: Engagement announced, set date and budget, book venue and caterer (especially for peak season), hire photographer.

9–12 Months Before: Plan wedding size and style, book remaining major vendors (florist, music/DJ), order invitations, begin dress/attire shopping.

6–9 Months Before: Send save-the-dates, finalize guest list, order wedding cake, confirm all vendor contracts, register for gifts.

3–6 Months Before: Send formal invitations (6–8 weeks before wedding), confirm final guest count with caterer, select wedding party attire, plan rehearsal.

1–3 Months Before: Final vendor confirmations, seating arrangements, ceremony music/readings, obtain marriage license, confirm accommodations for out-of-town guests.

2–4 Weeks Before: Final confirmations with all vendors (catering count, timing, special requests), wedding rehearsal, final fitting of attire.

1 Week Before: Confirm vendor arrival times, prepare vendor contact list for wedding day, pack for honeymoon, final guest confirmations.

Cost-Saving Strategies

• Choose Off-Season: Winter/early spring weddings cost 20–40% less than summer; weather varies but costs are significantly lower.
• Reduce Guest Count: Each guest adds $150–$400 (meal + proportional venue cost). A 75-guest wedding costs ~$8,000–$12,000 less than 100 guests.
• Casual Reception Style: Buffet service costs 15–25% less than plated service; casual venue (garden, park, restaurant) costs less than formal ballroom.
• Limited Bar Service: Open bar averages $30–$50/person; beer/wine only or cash bar reduce costs significantly.
• Daytime Ceremony/Brunch Reception: Daytime events typically cost 30–40% less than evening receptions (lower per-person meal costs).
• Student/Emerging Vendors: Photography students or new photographers offer 40–60% discounts compared to established professionals; quality varies, portfolio review essential.
• Simplified Decorations: Elegant simplicity (greenery, string lights, quality lighting) costs less than elaborate floral installations.
• Digital Invitations: E-vites cost $0–$5 per invitation vs. $2–$5 printed; saves $100–$500.

Hidden Costs and Contingencies

• Vendor Gratuities: Plan 18–20% gratuity for catering staff, 15–20% for other service vendors (~$2,000–$4,000 for larger weddings).
• Marriage License: $50–$150 depending on state.
• Wedding Insurance: $150–$400 covers cancellation, vendor no-shows, or weather disasters.
• Guest Accommodations: If coordinating hotel blocks for out-of-town guests, budget communication and potential subsidy.
• Day-of Coordination: Hiring a day-of coordinator ($800–$2,000) prevents stress and ensures smooth execution.
• Contingency Buffer: Plan 10–15% above itemized budget for unexpected costs and vendor upgrades.

Limitations and Realistic Expectations

• This calculator provides broad estimates. Actual costs vary significantly by region, vendor selection, and personal preferences.
• Premium vendors (photographers, florists) often have minimum fees and volume-based pricing not captured in per-guest averages.
• Seasonal pricing varies by location; popular destination wedding locations have different peak seasons.
• Budget creep is common; actual spending often exceeds estimates by 10–20%.
• Vendor availability in peak season requires booking 9–12 months in advance; limited options available closer to wedding date.
• This calculator does not account for wedding party events (engagement party, bachelor/bachelorette, rehearsal dinner), honeymoon, or post-wedding expenses.

Real-World Recommendation

Establish a realistic budget early based on financial capacity and priorities. Allocate largest percentages to venue, catering, and photography (elements most remembered by guests and visible in photos). Track spending meticulously to prevent budget overruns. Consider hiring a wedding planner for budgets exceeding $30,000; planners often negotiate better vendor pricing that offsets their $1,500–$3,000 fees through savings. Most importantly, focus wedding spending on elements that bring joy to you and guests rather than spending by tradition.